Antipasto – Starter
Antipasto di Mare
Mixed Seafood Salad
Mozzarella di Bufala e Polpette al Ragu’
Buffalo Mozzarella and Meatballs with Ragu’ Sauce
Impepata di Cozze
Primo Piatto – First Course
Pasta Fagioli e Cozze
Mixed Pasta, Cannellini Beans, Mussels, ripe Cherry Tomatoes, Garlic, Hot Pepper, Parsley, EVO Oil
Spaghetti alle Vongole
Spaghetti, Clams, Cherry Tomatoes, Garlic, EVO Oil, Parsley, Hot Pepper
Maccheroni al Ragu’
Macaroni, Mince Meat, Tomato Puree, Black Pepper, White Onion, EVO Oil, dry Red Wine and Parmesan Cheese.
Spaghetti, Datterini Tomatoes, Pecorino Romano Cheese, Parmesan Cheese, Basil, Fresh Chili,Garlic, EVO Oil
Secondo Piatto – Main Course
Friarielli e Salsiccia
Pork Sausage, Friarielli (Tipical Napolitan Vegetable) Chili Pepper, White Wine
Baccala alla Napoletana
Cod, Tomatoes, Olives, Capers, Garlic, Parsley, Oregano, EVO Oil, Chili, Pepper
Parmigiana di Melanzane
Aubergines, Mozzarella, Tomato Pulp, Garlic, Basil, Parmesan Cheese
Peppers, Pine Seed, Ham, Minced Beef, Stale Bread, Provola Cheese, Eggs, Milk, Salt, Ground Pepper, EVO Oil
ContornI – On the side
Melanzane alla Napoletana
Aubergines, Chili Pepper, Oregano, Salt, EVO Oil
Potatoes, Cherry Tomatoes, Butter, Oregano
Tomato, Mozzarella, Basil and EVO Oil
Tomato, Mozzarella, Mushrooms, Artichokes, Ham, Black Olives
Tomato, Garlic, Oregano and EVO Oil
Calzone (Covered Pizza)
Salami , Ricotta , Mozzarella , Pecorino
Dolce - Dessert
Apricot Jam, Rum, Orange, Lemon, Cream, active dry Yeast
Lemon, Ricotta Cheese, Milk, Eggs
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Phone number: (+356) 2156 2000
Address: Hotel Calypso Marsalforn Bay, Marsalforn, MFN 1104, Gozo, Malta
- 24/7 Reception
- Check-In: 14:00 onwards
- Check-Out: Latest 11:00
- Full Buffet Breakfast
- Free Wi-Fi available
- Outdoor Pool (Open during the Summer Months between 08:30 and 19:00hrs)