MENU
Antipasto – Starter
Antipasto di Mare
Mixed Seafood Salad
Mozzarella di Bufala e Polpette al Ragu’
Buffalo Mozzarella and Meatballs with Ragu’ Sauce
Impepata di Cozze
Peppered Mussels
ASSISTED BUFFET
Primo Piatto – First Course
Pasta Fagioli e Cozze
Mixed Pasta, Cannellini Beans, Mussels, ripe Cherry Tomatoes, Garlic, Hot Pepper, Parsley, EVO Oil
Spaghetti alle Vongole
Spaghetti, Clams, Cherry Tomatoes, Garlic, EVO Oil, Parsley, Hot Pepper
Maccheroni al Ragu’
Macaroni, Mince Meat, Tomato Puree, Black Pepper, White Onion, EVO Oil, dry Red Wine and Parmesan Cheese.
Pasta Scarpariello
Spaghetti, Datterini Tomatoes, Pecorino Romano Cheese, Parmesan Cheese, Basil, Fresh Chili,Garlic, EVO Oil
Secondo Piatto – Main Course
Friarielli e Salsiccia
Pork Sausage, Friarielli (Tipical Napolitan Vegetable) Chili Pepper, White Wine
Baccala alla Napoletana
Cod, Tomatoes, Olives, Capers, Garlic, Parsley, Oregano, EVO Oil, Chili, Pepper
Parmigiana di Melanzane
Aubergines, Mozzarella, Tomato Pulp, Garlic, Basil, Parmesan Cheese
Peperone Ripieno
Peppers, Pine Seed, Ham, Minced Beef, Stale Bread, Provola Cheese, Eggs, Milk, Salt, Ground Pepper, EVO Oil
ContornI – On the side
Melanzane alla Napoletana
Aubergines, Chili Pepper, Oregano, Salt, EVO Oil
Patate Condite
Potatoes, Cherry Tomatoes, Butter, Oregano
Pizza
Margherita
Tomato, Mozzarella, Basil and EVO Oil
Capricciosa
Tomato, Mozzarella, Mushrooms, Artichokes, Ham, Black Olives
Marinara
Tomato, Garlic, Oregano and EVO Oil
Calzone (Covered Pizza)
Salami , Ricotta , Mozzarella , Pecorino
Dolce - Dessert
Babba’
Apricot Jam, Rum, Orange, Lemon, Cream, active dry Yeast
Pastiera Napoletana
Lemon, Ricotta Cheese, Milk, Eggs
(+356) 2156 2000
Hotel Calypso Marsalforn Bay Marsalforn, MFN 1104 Gozo, Malta
- 24/7 Reception
- Check-In: 14:00 onwards
- Check-Out: Latest 12:00 noon
- Full Buffet Breakfast
- Free Wi-Fi available
- Outdoor Pool (Open during the Summer Months between 08:30 and 19:00hrs)