MENU

Antipasto – Starter

Antipasto di Mare

Mixed Seafood Salad

Mozzarella di Bufala e Polpette al Ragu’

Buffalo Mozzarella and Meatballs with Ragu’ Sauce

Impepata di Cozze

Peppered Mussels

ASSISTED BUFFET

Primo Piatto – First Course

Pasta Fagioli e Cozze

Mixed Pasta, Cannellini Beans, Mussels, ripe Cherry Tomatoes, Garlic, Hot Pepper, Parsley, EVO Oil

Spaghetti alle Vongole

Spaghetti, Clams, Cherry Tomatoes, Garlic, EVO Oil, Parsley, Hot Pepper

Maccheroni al Ragu’

Macaroni, Mince Meat, Tomato Puree, Black Pepper, White Onion, EVO Oil, dry Red Wine and Parmesan Cheese.

Pasta Scarpariello

Spaghetti, Datterini Tomatoes, Pecorino Romano Cheese, Parmesan Cheese, Basil, Fresh Chili,Garlic, EVO Oil

Secondo Piatto – Main Course

Friarielli e Salsiccia

Pork Sausage, Friarielli (Tipical Napolitan Vegetable) Chili Pepper, White Wine

Baccala alla Napoletana

Cod, Tomatoes, Olives, Capers, Garlic, Parsley, Oregano, EVO Oil, Chili, Pepper

Parmigiana di Melanzane

Aubergines, Mozzarella, Tomato Pulp, Garlic, Basil, Parmesan Cheese

Peperone Ripieno

Peppers, Pine Seed, Ham, Minced Beef, Stale Bread, Provola Cheese, Eggs, Milk, Salt, Ground Pepper, EVO Oil

ContornI – On the side

Melanzane alla Napoletana

Aubergines, Chili Pepper, Oregano, Salt, EVO Oil

Patate Condite

Potatoes, Cherry Tomatoes, Butter, Oregano

Pizza

Margherita

Tomato, Mozzarella, Basil and EVO Oil

Capricciosa

Tomato, Mozzarella, Mushrooms, Artichokes, Ham, Black Olives

Marinara

Tomato, Garlic, Oregano and EVO Oil

Calzone (Covered Pizza)

Salami , Ricotta , Mozzarella , Pecorino

Dolce - Dessert

Babba’

Apricot Jam, Rum, Orange, Lemon, Cream, active dry Yeast

Pastiera Napoletana

Lemon, Ricotta Cheese, Milk, Eggs