Title: Steward

2. Department: Kitchen

3. Reports to: Chief Steward/Executive Chef

6. Position Summary: Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

The position offered is on part-time basis.

Send your curriculum vitae together with a completed application form (click here for pdf) by mail to postal addresss:Human Resources Dept.|Hotel Calypso|Marsalforn Bay| Marsalforn Gozo| Malta MFN 1104 or by e-mail to